A La Cater Dinner Menu

Chef Huong’s degustation menu

Seared salmon salad
Pan-seared salmon, green lettuce, tomato, avocado & balsamic dressing
A glass of sparkling wine
 
Artichoke soup & lemongrass foie gras
Artichoke, curry powder, cream, foie gras & lemongrass
 
Japanese scallops
Scallops, seasonal organic vegetables, balsamic vinegar & pesto sauce
A glass of Sauvignon Blanc
 
Australian veal
Veal tenderloin, morel, shallot, Burgundy wine, mashed potato & baby vegetables
A glass of Cabernet Sauvignon
 
Dalat seasonal fruits delight
Delicious fresh seasonal fruits